Early Bird Menu

€25/ person 3 course meal with tea/coffee

€20/person 2 course meal with tea/coffee

 

Local Mussels Mariniere

Cooked in a white wine and fresh herb cream sauce

 

Home-made Soup Of The Day

Croutons and fresh herbs

 

Traditional Caprese Salad

Beef-steak tomato, buffalo mozzarella, organic basil leaves

 

Stuffed Piquillo Pepper

With Rosscarbery black pudding and caramelised white onion

 

 

8 Oz Irish Sirloin Steak

Home-cut chips, mushroom duxelle, white onion rings and pink peppercorn sauce

(supplement €2.50)

Stuffed Aubergine With Caponata Of Vegetables

Aubergine Caviar, warm butterbean salad and sauce vierge

 

Grilled Local Irish Chicken Supreme

White truffle scented mash potato served on a pea, broad bean, pancetta

and baby gem broth

 

Roasted Local Cod Fillet

Chorizo and pearl barley risotto, confit tomato jam, broad beans

and red wine butter sauce

served with a selection of seasonal vegetables

 

Madagascar Vanilla Crème Brulée

Served with crunchy sable biscuits

 

Chocolate Brownie

Warm Chocolate Brownie and Chocolate Sauce served with Pistachio Ice Cream

 

Classic Tart Au Citron

Served with watermelon salsa